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Chateau Deyrem-Valentin Margaux 1999 This deep red Bordeaux exudes classic Margaux finesse. It's dense well-structured and toasty with a burly backbone which is a result of the high percentage of Malbec in the blend. This is a great value in Margaux and drinking perfectly now. | Rocche dei Manzoni Barbera d'Alba Sorito Mosconi 1999 This is one of Piedmont’s most elegant French-oak aged Barbera. Valentino and son, Rudolfo, Migliorini made this single vineyard Barbera and many other Rocche dei Manzoni wines together before Valentino’s passing. Truly the product of two generations of winemaking and winemaking styles, it has matured since this Wine Spectator review into a wonderfully balanced version. "Big and juicy, with loads of ripe fruit and toasted coconut on the nose. Full-bodied and oozing with fruit and cocoa. Goes on for minutes. Wild." 92 points Wine Spectator | |||
Pulenta Estates Cabernet Sauvignon 2006 Brothers Eduardo and Hugo Pulenta craft this Pure Cabernet from vineyards some 1000 meters above sea level in the foothills of the Andes. “Exceptional nose of toast, earth, cassis, and black currant. Medium-bodied, smooth-textured, and layered, the wine has outstanding depth of flavor.” | Billecart-Salmon Brut RoseOne of the wine trade's best kept secrets and one of Robert Parker's favorite houses..."Billecart-Salmon is one of my favorite Champagne houses and their non-vintage Rose is a consistent winner. A delicate pink color is accompanied by gorgeous sweet cherry, mineral-like scents and a delicate, crisp personality." Robert Parker | |||
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