Jules focuses on single blocks of ultra premium Marlborough fruit in order to express the elegant terroir of this prized growing region in New Zealand.\r \rAll of Jules Taylor's wines are certified sustainably grown and produced.\rWhether circumstance or serendipity had Jules Taylor growing up in Marlborough at the time that the wine industry was taking off, she happily admits that she had no blinding ambition to become a winemaker - but things change. Her first job was working at one of Marlborough's original custom wineries, Vintech, and work continued with vintages in Piedmont, Sicily, Australia and Cloudy Bay, before taking a permanent job at Marlborough Valley Cellars. This was the big step. It was here that she came across the three people that were to be her mentors, Kim Crawford, Simon Waghorn and Matt Thompson. It was they who encouraged her to launch her own label and, in 2001, Jules made her first batch of Jules Taylor wines.