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Clos Saint-Vincent Clos Blanc

Fermentation takes place in oak barrels on the fine lees for 5 months with regular stirring. It is then aged in barrels for 1 year. Forward and aromatic, great purity of fruit on the nose, with notes ..

Varitels: Vermentino       Vintage Aged : 2010       Tag: Vermentino       Item Type: White Wine       Size: 1.5 L