A balanced blend of estate grown Grasparossa and Pinot Noir. Gentle pressing with vinification and fermentation at low temperature for more than six months using the Metodo Italiano (Charmat) process...
Gentle pressing of the grapes is followed by a long cold maceration.Red, semi sparkling wine, full-bodied and soft on the palate.Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. Th..
Varitels: LambruscoVintage Aged : NVTag: LambruscoItem Type: Red WineSize: 750 mL
Appropriately named Grasparossa, meaning red stalk, the stalk and leaves turn red in the fall just before harvest on this strain of Lambrusco. Cultivated in the 18-hectare Il Fagiano vineyard locate..
Varitels: Red WineVintage Aged : NVTag: Red WineItem Type: Red WineSize: 750 mL