Giovanni Madeira

PORTS - EVERYDAY PORTS

WS5.0Size1.5LVintageNVSKU11851

Perfect cooking Madiera that adds complexity and depth to all your dishes.

Our Special Reserve still has the lusciously ripe, vibrant fruit of youth and lovely tannins, which give it the slightly peppery spice on the tongue. But it also has the elegance of age: the softness and smoothness that can only be achieved by slow ageing in old oak barrels.  

 

 

Price: $13.99

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Fanal Full Rich Madeira

PORTS - VINTAGE PORTS

WS5.0Size750MLSKU15349

Fortified like Sherry or Port wine, this Madeira is made mainly from Malvasia grapes. It's sweet and rich with a dark amber color from the 3 years aging in oak casks.

The immense strengthened wines of Portugal are magnificently suited for the winter time on account of their organic product fixation, higher liquor (around 20%), and solidness subsequent to opening.

Once exceptionally prevalent with Dutch and English brokers - and in addition with our Colonial American progenitors (our Declaration of Independence was toasted with Madeira), it's the ideal opportunity for present day Americans to find this invigorated wine once more.

The island of Madeira (situated in the Atlantic Ocean a few hundred miles from the shores of Portugal) has been making wines for a long time.

As a helpful way-point on the way to the New World, mariners would stop off and get this strengthened, marginally oxidized wine which was proposed to withstand a sun heated excursion over the sea.

Price: $14.99

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Fanal Rainwater Madeira

PORTS - VINTAGE PORTS

WS8.0Size750MLSKU15345

Translucent with a shiny golden color, fresh aromas of dried fruits, complex, medium body; caramel and walnut flavors

The immense strengthened wines of Portugal are superbly suited for the winter time due to their natural product fixation, higher liquor (around 20%), and solidness in the wake of opening. Once extremely prevalent with Dutch and English merchants - and in addition with our Colonial American predecessors (our Declaration of Independence was toasted with Madeira), it's the ideal opportunity for present day Americans to find this strengthened wine once more. The island of Madeira (situated in the Atlantic Ocean a few hundred miles from the shores of Portugal) has been making wines for a long time. As a helpful way-point on the way to the New World, mariners would stop off and get this invigorated, somewhat oxidized wine which was proposed to withstand a sun heated adventure over the sea. For those of you who have never attempted a Rainwater Madeira, it resembles a hybrid of Sherry and Port: it has a touch of Sherry's cooked flavor from maturing in hot-houses and Port's intricacy and sweetness. As far as anyone knows a name given to barrels of weakened wine coincidentally left out on a stormy shoreline, Rainwater alludes to a style mainstream in America due its less demanding drinking style..

Price: $14.99

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FONSECA BIN 27

PORTS - EVERYDAY PORTS

WS9.0Size750MLVintageNVSKU912

In spite of the fact that for epicureans and authorities Fonseca is synonymous with Vintage Port, to a great many wine consumers and Port sweethearts, the wine that springs to mind is Bin 27. This rich and fruity hold mix is sold everywhere throughout the world and has an especially steadfast following in North America.

Fonseca Bin 27 was propelled in Britain 40 years back. At the time the market for Port was experiencing a significant change. Customers were ending up more educated and requesting in their decision of wine. Never again content with the basic youthful Ports that until the point when at that point had represented quite a bit of utilization, they looked for more complex and unmistakable wines both to appreciate at home and when feasting out.

Vintage Port was not generally the arrangement. In spite of the fact that customers appreciated the profundity of flavor and rich fruitiness of Vintage Ports, the prerequisite to empty them and complete the container inside a couple of hours implied that they were not generally the best decision for easygoing drinking by the glass. Other than this, they were moderately costly. Fonseca's sister house, Taylor Fladgate and Yeatman, reacted with the fruitful dispatch of Late Bottled Vintage, a style of Port created by the firm. Fonseca, be that as it may, chose to accomplish something else.

The house perceived that what characterized Fonseca for both the wine exchange and the buyer, separating it from other Port houses, was the capable, complex organic product nature of its wines. No other maker was very ready to coordinate the extravagant fruitiness which was the unmistakable sign of the Fonseca house style and discovered its definitive articulation in its Vintage Ports. The appropriate response was to make a mix which would pass on this sublime organic product quality in a rounder, more agreeable early-drinking style.

Subsequent to deliberating with Cock, Russell and Spedding, the association's specialists in London at the time, Fonseca's administrator, Alistair Robertson, set to work and in 1972 the venture happened as intended.

Drawing on wines from the Cima Corgo and Douro Superior, the focal and eastern zones of the Douro Valley, they made a smooth, full bodied and thickly fruity mix in a style referred to at the time as 'vintage character' yet typically referred to today as a finest hold. By permitting themselves the adaptability of mixing crosswise over various vintages they could make a wine which would be totally predictable in style starting with one packaging then onto the next.

50 years prior, the firm had taken after the custom of naming its Crusted Ports, additionally made in a full bodied and fruity style, utilizing canister numbers, for example, Bin 740 or Bin 82 VG. In a restoration of this custom, Alistair chose to call the new mix Bin 27. A particular introduction was created with the name stenciled strongly onto the jug in white paint and a red seal bearing the Fonseca peak. The stenciled bottle was along these lines copied by other Port brands and was supplanted in the mid-80s by a sharp paper name.

Canister 27 was a prompt achievement. Five years after its dispatch it was being sold in almost thirty nations around the globe from Australia to Iceland. Canister 27 was bolstered by various limited time exercises throughout the years incorporating the sponsorship in 1977 of John Ridgway's yacht Debenhams in the Whitbread Round the World Race (see pages 37-39) and the generation in 1984 of the world's biggest wine bottle. This goliath container of Bin 27 contained 98 liters or what might as well be called 132 normal jugs. It had a circuit of 5 feet at the base, stood 3 feet 1 inch high and was fixed with a 5½ inch plug.

Today Fonseca Bin 27 keeps on being mixed from chosen hold Ports decided for their smooth, round, full bodied sense of taste and their fine, serious natural product character. Some of these wines are drawn from Fonseca's own particular homes and others produced using grapes provided by autonomous ranchers with which the organization keeps up a cozy relationship. The wines are developed in expansive prepared oak vats to give them smoothness and many-sided quality while holding their extreme and energetic natural product character.

Receptacle 27 shares the legacy and style of the immense Fonseca Vintage Ports, and quite a bit of their profundity and character. Be that as it may it is packaged when prepared to drink and can be served by the glass specifically from the jug. Mixed for consistency of character and quintessentially Fonseca in style, this save mix gives dependable and reasonable esteem.

Price: $21.99 $16.99
Save: $5.00 (22%)

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KOPKE FINE RUBY

PORTS - EVERYDAY PORTS

WS8.6Size750MLVintageNVSKU15219

Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This crowd-pleaser features plum and bright cherry flavors. The palate is smooth and balanced.

 

C.N. Kopke is the oldest Port Wine company. It was founded in 1638 by Cristiano Kopke and his son, Nicholas Kopke who had come to Portugal as a Consul of the Hanseatic League. Summing up 4 centuries of success in the world of Port wines, the Kopke brand, acquired in 2006 by the Sogevinus group, is today a prestigious reference, maintaining the quality objectives that have guided the market over the years, being especially recognized in the Ports Harvest, with high notoriety in the sector.

Price: $16.99

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KOPKE FINE tany

PORTS - EVERYDAY PORTS

WS10.0Size750MLVintageNVSKU15220

Attractive brown-tawny colour, with amber halo. Elegant and complex, presents spicy aromas, standing-out the dried fruits and the elegant notes of wood and honey. Smooth and round in the taste, shows its complexity upon the essence of intense dried fruits flavours. Excellent finish.

Exceptionally dim purple, a brownish in style, yet taking on the appearance of a ruby by locate. Great brownish style on the nose, however, new broke walnuts and an indication of dark colored sugar. More organic product on the sense of taste, dull plums, darker sugar and a crisp, zippy lemon-squirt of causticity that keeps its sweetness in adjust; 18.5% liquor is ordinary for a brownish, a warming mixture for a frigid night. Extremely pleasant after-supper wine, without the nuance of a fine vintage Port, maybe, however a lot of flavor enthusiasm to make it a fine an incentive at this value well beneath $20. U.S. shipper: Sogevinus Fine Wines USA, LLC, Bellevue, Wash., Wineworth.

Price: $16.99

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Quinta do Infantado Ruby Port Medium Dry

PORTS - EVERYDAY PORTS

WS8.8Size750MLVintageNVSKU1396

Not destemmed, aging in lagar, foot strung. 77% alc./vol wine liquor used to stop maturation. Maturing for 24-30 months in balseiro (old wood tank, +100 years).

Price: $16.99

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Taylor-Fladgate Ruby Port

PORTS - EVERYDAY PORTS

WS8.7Size750MLVintageNVSKU12231

 

aylor's Fine Ruby a mix of full bodied Port wines matured for around two years in substantial oak vats in Taylor's basements, or 'cabins', in Vila Nova de Gaia.

As they age, they pick up smoothness and class while holding their fruitiness, force and energetic ruby shading. They are then mixed together for adjust and consistency. With its firm tannins and concentrated fruitiness, Fine Ruby is ideal for the exemplary port-and-cheddar mix.

It is especially great with blue-veined and lavishly enhanced delicate cheeses. It likewise combines well with berry foods grown from the ground chocolate flavors and, similar to every red Port, makes a fantastic after supper drink.

Price: $16.99

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Cockburns Special Reserve

PORTS - EVERYDAY PORTS

WS8.6Size750MLVintageNVSKU10517

Take top quality grapes (trodden) and a lot of prepared wood barrels. Dismiss to rest. At that point simply include Time.

Our Special Reserve Port was first made in 1969. At that point, it was the first of its kind and caused a transformation in the way Port was seen and tanked by individuals around the globe. Our winemakers have remained consistent with the first style of this wonderful wine. We select just the finest, most focused faultlessly idealize grapes from Cockburn's vineyards at Quinta dos Canais, which are picked by hand amid the reap and afterward after a bit "pisa" (that is our statement for grape-treading in Portugal) we transform these into wine.

Price: $21.99 $18.99
Save: $3.00 (13%)

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GRAHAM SIX GRAPES PORT

PORTS - EVERYDAY PORTS

WS9.0Size750MLVintageNVSKU50240

Six Grapes has an alluring, rich fragrance of ready plums, fruits and dull chocolate notes. On the sense of taste it's mind boggling, with an astounding structure and a long, waiting completion. Six Grapes is one of Graham's unique Port mixes - it is a full-bodied, delectable wine drawn from an indistinguishable vineyards from Graham's Vintage Ports. Mixed from a few years' gathers, the wine is a normal of five to six years of age when it is delicately sifted and packaged.

Serving and blending recommendations

Six Grapes is packaged prepared to drink after around five years of barrel maturing. It has a t-top conclusion, which implies that you needn't bother with a corkscrew to open it and that it should remain new for up to two months if put away in a cool, dim place or the icebox. Serve it in a glass with no less than a six ounce limit so you may welcome the wine's fragrances. Six Grapes matches especially well with dull chocolate, but on the other hand is fabulous all alone as a tasty treat in a glass.

Price: $23.99 $19.99
Save: $4.00 (16%)

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Buller Fine Tawny

PORTS - AGED TAWNY

WA90Size375MLVintageNVSKU13671

he N.V. Fine Tawny is amber brown with flavors of intertwined dates, figs, and chocolate. It is well balanced and has a long, pure finish.

 

"The N.V. Fine Tawny is golden dark colored with kinds of interweaved dates, figs, and chocolate. It is all around adjusted and has a long, immaculate wrap up. R. L. Buller and Son was begun in 1921 by the granddad of Andrew Buller, the present winemaker. The winery stays one of the quality pioneers in the creation of sweet wines from the warm terroir of Rutherglen. Also, the wines can't be copied anyplace else on the planet."

Price: $29.99 $24.99
Save: $5.00 (16%)

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Warre's Otimaio 10 Year Tawny Port

PORTS - AGED TAWNY

WS90ptsSize500MLVintageNVSKU12732

A ripe and rich tawny. Loads of caramel, honey and dried fruits, with just a hint of Douro bake, or iodine character. Full-bodied, sweet and very toffeelike on the palate. Long finish. Dying for nuts and Stilton. 90pts Wine Spectator

 

A ready and rich brownish. Heaps of caramel, nectar and dried organic products, with only a clue of Douro heat, or iodine character. Full-bodied, sweet and exceptionally toffeelike on the sense of taste. Long wrap up. Passing on for nuts and Stilton. 90pts Wine Spectator

Price: $24.99

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Buller Victoria Tawny

PORTS - EVERYDAY PORTS

WS8.0Size750MLVintageNVSKU13672

Fig, molasses and spice cake on the nose. Light on its feet, even delicate, with candied apple and poached pear flavors. It would be difficult to find a better bargain than this in Victoria tawny. 90pts IWC-Tanzer

 

"Shading/appearance: Medium garnet/brownish with orange/red tints.

Smell/bunch: Sweet aromas with particular brownish character.

Sense of taste: Sweet natural product flavors joined with created porty characters. Insights of rancio. All around incorporated soul. Clean new wrap up

Price: $18.99 $27.99
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Buller Fine Tokay

PORTS - EVERYDAY PORTS

WS8.0Size375MLVintageNVSKU19975

A bargain among Down Under fortifieds, Buller's Victorian blended Tokay features wonderfully complex notes of tea, spice and citrus atop lush caramel-like sweetness. It's silky and balanced, with a long, citrusy finish.

 

Medium golden. Hot fragrances of raspberry, orange get-up-and-go and toffee. Tart and pointedly engaged, with sweet red foods grown from the ground glue flavors raised by a shock of fiery corrosiveness. This sweet however exuberant wine completes with great cut and a refreshingly biting note of orange substance

Price: $29.99

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Burmester Jockey Club Port Reserve

PORTS - VINTAGE PORTS

WS8.6Size750MLVintageNVSKU20762

This is a Tawny that is roughly 7 years of age. It is made via deliberately choosing and mixing wines that have been matured over a drawn out stretch of time. It is a tribute to the soul and enthusiasm of the Burmester men for Sport and Nature.

 

Price: $29.99

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GRAHAM TAWNY PORT 10 YEAR

PORTS - AGED TAWNY

WS9.2Size750MLVintageNVSKU57200

The Tawny is a fine Graham's Aged Tawny. Developed for a normal of seven to nine years in prepared oak barrels, this is Graham's Master Blender's own understanding of a fine, old, wood-developed Port. It is for the individuals who look for a remunerating background from a very much matured Tawny Port. This more youthful style of matured Tawny Port jam a portion of the grapes' ready organic product flavors and tannins, which are supplemented by the additional multifaceted nature accomplished by very nearly a time of maturing in oak.

Charles Symington, Graham's Master Blender, incorporates into The Tawny a few wines that are extensively more established with the goal that The Tawny has a greater amount of the unmistakable qualities of long maturing in oak barrels.

Shading: Deep brilliant golden.

Smells: Complex orange peel and cinnamon fragrances, prunes, raisins and figs. A full and liberal flavor, with a long, clean wrap up.

Events and Pairing: Perfect match with almond tart or crème brûlée; or all alone, as a fine after lunch or supper wine or even as an aperitif.

Price: $29.99

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TAYLOR FLADGATE TAWNY 10 YEAR

PORTS - AGED TAWNY

WS9.1Size750MLVintageNVSKU4641

A refined and subtle Port. Outstanding. Lovely aromas of flan, caramel and egg custard with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish. Tastes older than 10 years. 91pts Wine Spectator.

Brownish Port is one of the world's most flexible treat wines. This excellence is stuffed with dried cherry, toasted walnut, almond and toffee flavors. Heavenly! A great match for Stilton and other blue cheeses, pecan pie or crème caramel.

 

Price: $30.99

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GRAHAMS 10 YEARS OF TAWNY

PORTS - AGED TAWNY

WS10.0Size750MLVintageNVSKU21954

10 Years indicates and average age

 

A more youthful brownish port from Graham's, matured for a long time and adjusting the immediate sweetness of a more youthful wine with a portion of the wealthier flavors that create with age.

Price: $31.99

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Kopke Porto 10 Years Old

PORTS - AGED TAWNY

WS10.10Size750MLVintageNVSKU19894

Attractive brown-tawny colour, with amber halo. Elegant and complex, presents spicy aromas, standing-out the dried fruits and the elegant notes of wood and honey. Smooth and round in the taste, shows its complexity upon the essence of intense dried fruits flavours. Excellent finish.

he consequence of a few wines kept in oak containers and matured for a normal of 10 years. With a darker brownish shading, it uncovers dry organic products, nectar and zest fragrances. 

Price: $32.99

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Kopke Vintage Oporto

PORTS - VINTAGE PORTS

WS8.4Size375MLVintage2011SKU17975

The 2011 Kopke has a bashful bouquet compared to its peers, demanding coaxing from the glass and reluctantly revealing pinched scents of damson, boysenberry jam and a soupcon of cr?

 

Hand-gather at their finest, the grapes are destemmed, pounded and vinified in a cautious

maceration with extraction of shading, tannins and pellicle smells, supplemented by

changeless pumping amid aging. This procedure happens in vats at a temperature

between 28-30ºC, until coming to the coveted Baumé. At this stage grape cognac is included

(advantage), beginning a sustained wine. A wine of a remarkable quality, from a solitary collect,

being packaged between the second and third year after the gather. Initially

Price: $42.99 $34.99
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Warre's Vintage Port

PORTS - VINTAGE PORTS

WS9.0Size375MLVintage2003SKU18030

A concentrated, backward effort, its youthful, classically ungenerous, masculine character reveals black pepper laced dark fruits. Silky-textured in its immensely endowed mid-palate, this top-flight effort displays an admirably long, tannin-filled finish. 93pts Wine Advocate (2003)

Price: $39.99

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GRAHAM TAWNY PORT 20 YEAR

PORTS - AGED TAWNY

WS9.2Size750MLVintageNVSKU57210

Pretty honey, caramel and butterscotch, with a hint of prunes. Medium-bodied and medium sweet, with a fresh finish. Try it with chocolate.

"The pale golden Twenty Year Old is lighter and brilliantly smooth. It has a full, nutty bundle, the exemplary Graham's abundance and a delicate waiting delayed flavor impression." - Winery

Price: $57.99 $46.99
Save: $11.00 (18%)

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TAYLOR FLADGATE TAWNY 20 YEAR

PORTS - AGED TAWNY

WS9.2Size750MLVintageNVSKU7099

 

A spectacular after-supper treat that will most recent half a month once opened, this very much matured Tawny elements Taylor Fladgate's trademark rich apricot, dried natural product, praline and cooked nut flavors Sings with crème brûlée, hazelnut torte or blue-veined cheeses.

Price: $48.99

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Kopke Vintage Oporto

PORTS - VINTAGE PORTS

WS8.8Size750MLVintage2012SKU20266

Hand-collect at their finest, the grapes are destemmed, pulverized and vinified in a cautious maceration with extraction of shading, tannins and pellicle smells, supplemented by changeless pumping amid aging. This procedure happens in vats at a temperature between 28-30ºC, until coming to the coveted Baumé. At this stage grape cognac is included (advantage), beginning a strengthened wine. A wine of an outstanding quality, from a solitary collect, being packaged between the second and third year after the gather. Initially dark red shaded, unpredictable, full-bodied and with an exceptional maturing potential.

Price: $59.99

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Burmester Vintage Port

PORTS - VINTAGE PORTS

WS6.5Size750MLVintage2012SKU20267

Vintage Port is a wine of a solitary collect of exceptional quality. The wine must be packaged between the second and third year of age, developing from now on in bottle.

Price: $69.99

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