11 items found
Dim gold to smooth dark colored; scentful bunch; delicious, smooth and lavishly sweet in season; substantial bodied. Serve at room temperature or over ice.
The Los Arcos Amontillado is perfect as a warming aperitiff, with tapas, particularly nuts and meats. It can likewise be presented with a supper or any sort of frosty meat platter or luxuriously enhanced seafoods.
The crisp, light-bodied, pungent, potent non-vintage Light Fino Jarana is redolent of the smells and flavors of roasted nuts. 90ts Wine Advocate
The quintessential Fino from Jerez: dry, light and sharp, with a fragrance of almonds and somewhat acidic on the sense of taste.
Toro Albala's Fino Eléctrico solera in Moriles produces an unpredictable and adjusted Fino with perfect, tempting smells of flor yeast and ready olives and an enticingly briny, round mid-sense of taste.
Nice nose, fresh and herby. Good rounded palate, with weight and an appealing rounded fleshiness, balanced by a fresh crisp acidity. Good length of flavor and and excellent example of the style.
The noteworthy line-up is opened with the pale-hued NV Manzanilla Deliciosa, which is delivered with Palomino grapes from the Miraflores vineyard and matured for a long time under yeast. It is a better form of La Guita, simple to drink, with a sweet note of apples in the nose, a cleaned and delicate sense of taste, finishing with a saline touch.
This has a deep golden chestnut and amber color, with clean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy flavors and finish.
Nose: sweet and sensibly nutty. Caramelized apples, raisins, with indications of toffee. There's a clue of fiery oak underneath. You can detect a portion of the Oloroso out of sight, yet the vast majority of its scent is leveled out.
This additional fine cream sherry comes only from select vineyards in the "Zona de Jerez Superior", the world's finest range for generation of sherry. It is matured through the time regarded Savory and James solera framework which was built up in 1780. At long last it achieves full development; fragile and in the meantime uncommonly rich and delightful.
Colossally well known and in light of current circumstances, Dry Sack Medium Dry has a light, yet fulfilling taste and is best served chilled straight-up, or on the stones.
Full-bodied and daintily sweet, yet fresh, it additionally matches well with an assortment of sustenances.
A perfumed blend of toffee, cinnamon and salted almonds introduces this dry and refreshing Oloroso. The texture is firm, moderated by a gentle caramel note
Wear Nuno is an Oloroso Premium created by Lustau wineries, one of the most established wineries in the Jerez.
This is a dry oloroso, with under 8 grams of remaining sugar per liter, matured for quite a long time by the customary arrangement of crianza and soleras. Throughout the years it is matured under a cover of blossoms. Oloroso Lustau Don Nuno is a wine, as the name recommends, with effective smells and organoleptic attributes. Extraordinary case of Jerez wines.
East India is an engaging profound brownish dark colored, and offers a mind boggling, develop nose of consumed sugar, flavors, raisins, chocolate, walnuts and orange peel. It is sweet and full-bodied, with a smooth, practically treacle-like consistency, however great adjusting acridity. There is a swoon rancio character that includes unpredictability, and a crisp, everlasting completion.
Pretty, deep reddish brown. Actually has mor of an oloroso nose, laced with raisins and figs. A rich, sweet, but complex cream, with a host of coffee, chocolate, orange, date, and fig flavors on the finish. 90pts IWC-Tanzer
100% Pedro Ximénez, which are laid out in the sun in the wake of picking until the point when they are for all intents and purposes raisins.
Dark in shading with iodine features. The smells are memory of figs and raisins in the nose.
Colossally sweet, smooth and delicate on the sense of taste, all around adjusted, with a long wrap up.