50 items found
"Fresh and foamy with lemon verbena and an indication of vanilla. Notes of spiced apple and pear blend pleasantly with the crisp acridity. Extraordinary bundling also. On the off chance that you are a little tired Riondo, you have to give this a shot!"
This is our favorite Pinot Grigio! Perfectly balanced and extremely quaffable, it's better than most at half the price!
Pale straw yellow shading. The perfect, exceptional fragrance and the dry flavor with wonderful citrus delayed flavor impression make this Pinot Grigio a wine of character and flexibility. Magnificent as an aperitif. Perfect backup to fish plates of mixed greens, fish-and shellfish-based pasta and rice courses. Culminate with white meats, bubbled or flame broiled fish and with souffle.
Forward, with crisp apple and lemon notes leading to a soft, creamy finish. A perfect party wine!
The pronounced fruity comes back in both the bouquet and the taste. This blush is also freshly flavored with a little sweetie at the end. The recommended temperature for drinking this wine is between 8-10 C and can be used as an aperitif or light dishes such as fish.
Regardless of the achievement of Australian wines, there are no local grape assortments, with the primary vines conveyed to Australia around 1788 by early colonisers.The wines from Circa 1788 draw motivation from this essential crossroads in Australian history to deliver present day wines that are particularly Australian.
The Savino Prosecco offers a mind boggling, fruity bundle that brings out peach and green apple, alongside acacia and wisteria. New and light on the sense of taste, the Prosecco demonstrates adjusted sharpness and body. The complete is continuing and a great conclusion. Appreciate this fresh wine with appetizers and sensitive initially courses, or as an apéritif.
Straw yellow color, joined with a fine perlage and a fruity taste. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particulary with delicately flavoured dishes and especially seafood.
Prosecco - Extra Dry Sparkling Italian Wine
Wine of Italy
Marco Oro is a crisp additional dry shimmering wine made with grapes picked from the Prosecco region. It has a light fruity bunch and is best served at: 6-7°C
"In 1897, the immense granddad of Ermanno Accornero obtained the Ca' Cima cultivate in the Northern piece of Piedmont where Barbera discovers its boldest articulation, and established the framework for the progressing winemaking custom. In this way, we don't discover overpowering innovation in the Accornero basement, however strong winemaking background from numerous vintages put away in the aggregate family memory. A Barbera is created that joins the best of customary winemaking, with the upgrades of present day and clean basement work."
"The Accornero family has been making wine for four eras and keeps on running its winery with a similar enthusiasm and devotion which drive incredible granddad Bartolomeo, who was borne in 1839."
"Bartolomeo Accornero and his better half, Giuseppina Lasagna, claimed a humble aricultural holding which verges on the present home, and had five kids. Other than dealing with his own particular land, Bartolomeo, helped by his child Giuseppe, cared for the "Palazzo dei conti di Callori" Estate (now home to the Vignale Monferrato provincial wine basement)."
"In 1897, after numerous times of diligent work and astute planning, he could buy Cascina Cà Cima, a property at that point claimed by an aristocrat named Negri. Giuseppe's child, Giovanni Battista Angelo Accornero, wedded Alfonsina Coppo and they had a child, Giulio Accornero, who, with his better half Mariuccia and his children Ermanno and Massimo, now claims the home."
"Cà Cima is arranged in charming coutryside in the precinct of Vignale Monferrato, 308 meters above ocean level, and covers a range of 16 hectares all committed to the development of vines, most of the vineyards being legitimately controlled and bearing Denomination of Controlled Origin or D.O.C. check."
"The vineyards are naturally developed without the utilization of compound manures or pesticides. Regular composts and items which have no harming impacts upon the earth are utilized, with the goal that the dirt keeps up its normal safeguard instruments. This lessens yields yet ensures excellent deliver."
"In spite of the fact that the wine basement is all around furnished with present day innovation, it stays dependable to the conventional wine-production forms, creating common, great Monferrato wines."
Forward, with crisp apple and lemon notes leading to a soft, creamy finish. A perfect party wine!
Thin aromas of apples and peaches, smoothly open in fresh and light taste with notes of fruits and flowers. The taste is full of freshness and harmony, which makes the wine very pitky. Combine it with vegetable salads or light fish dishes.
A light style prosecco utilizing 100% Glera grapes, the wine has a white gold colouration and fine air pockets. Crisp, fruity and sweet-smelling perfect for fragile nourishment dishes or as an aperitif. Likewise accessible in Screwcap.
Pinot Bianco, Pinot Nero and Raboso natural product is sourced from the best slope vineyards crosswise over Treviso in the Veneto. Red organic product is vinified with the saigné strategy. The wine experiences an optional maturation in shut weight tanks by means of the Charmat strategy to get a fine mousse.
Wonderful coral shading with excellent smells of flower petals and bananas, a sensitive mousse, light body, an exquisite adjust and a crisp, enduring completion.
Lunetta, ("Little Moon" in Italian) praises life's little joys. Lunetta Prosecco is delivered by Cavit, globally perceived as northern Italy's biggest and most solid wellspring of value varietal wines, at Cavit's best in class shimmering wine office simply outside the territorial capital of Trento. It is the biggest office in Italy devoted only to delivering world-class shining wines.
The Mionetto Prosecco Brut DOC has an exceptional fruity bundle with a clue of brilliant apples. It is extremely dry, new, light in body and well-balanced.This wine is ideal alone as an aperitif or as a delightful supplement to starters, for example, prosciutto or mellow cheeses.
This lively Prosecco is characterized by rich aromas of citrus fruit and apple with hints of bricohe. Vibrant and satisfying.
Produced using Glera grapes sourced from different vineyards in the bumpy piece of the DOC district, upper east of Conegliano. The primary aging happens after a short maceration, which improves the run of the mill citrus and tropical fragrances of the Glera grapes. These extraordinary, fruity smells are safeguarded during that time maturation, which happens in huge temperature controlled stainless steel compartments.
A light straw yellow shading . On the nose is this Prosecco is fruity and crisp The sense of taste is sapid and rich. Due to the "brut" identity, this wines makes a perfect backup for the whole supplement of mixed drink sandwiches and expand canapes.
La Marca Prosecco is created from 100% Glera grapes gathered toward the beginning of September, and sourced from many little vineyards all through the Treviso locale. The grapes were pulverized quickly after gather before being squeezed in delicate film presses. The juice was permitted to chilly - settle before the underlying maturation happened in stainless steel at 59-65F. The still wine experienced maturing on the dregs before an optional maturation utilizing the Charmat procedure at a temperature of 59F.
Masciarelli Montepulciano d'Abruzzo is a medium-bodied, concentrated red with ripe flavors of raspberry, strawberry, red currant, cherry, violet, earth and tobacco. This is a lovely pairing for lamb, grilled meat, and an array of cheeses.
A the ready, delicate, gulpable red wine of Abruzzi, produced using 100% Montepulciano developed in vineyards around Loreto Aprutino, somewhere between the Apennine mountains and the Adriatic ocean.
For fans of Valpolicella, this is a must try. Made with the same varieties (Corvina & Rondinella), but un-oaked. This should be your Summer red! Put a slight chill on a bottle, and take it to a barbecue.
Gianni Piccoli is the back up parent of the Bardolino and Custoza developing areas. A previous organic product tester, Gianni acquired prime land in the two zones and set going to make the best wine of the district, from only home developed natural product. As far as typicity, you won't locate a more genuine wine anyplace in Bardolino. Le Fontane is Corte Gardoni's initial drinking vino that sees no refinement in wood. It has the smoky qualities you'd anticipate from Valpolicella, alongside an unmistakable stoniness from the riverbed stones here (like Châteauneuf ), satiny tannins, and a beguiling fragrance of roses, sweet fruits, and sodden earth. Manni Nössing in Alto Adige revealed to me that he and his reap group drank a whole case on their evening break one day a year ago.
This non-vintage Prosecco is made in the Charmot strategy, where the wine experiences an optional aging in stainless steel tanks for two months. This procedure makes fine air pockets and keeps the cost to a great degree reasonable. Try not to be confounded, this Prosecco over conveys. Plantation natural products, a light yellow shading and an off-dry style satisfies all shining wine sweethearts. Ideal for informal breakfast and mimosas. 11% ABV Product of Italy
One step up in sophistication and pedigree compared to the base Campofiorin is the 2010 Brolo Campofiorin Oro. The base Campofiorin is great for sitting by the fireplace with family and friends, but this is a wine of extra caliber for dinner parties and elegant company. The bouquet is tightly woven with threads of dark fruit, spice, tobacco and cola. The wine shows a thicker, more elaborate level of extraction in the mouth. It tastes more like an Amarone than a Ripasso.
Ruffino Prosecco has been delivered from grapes developed in the uneven territory of Valdobbiadene, which is the most truly vocated district for the generation of Prosecco.
Splendid straw yellow with fine air pockets. The bundle is fragrant and seriously fruity. It demonstrates clean notes of apples, pears and citrus, joined by slight clues of hawthorn, wisteria and senior. Fresh, perfect and fragile with fine air pocket stroking. Extreme impressions of apples and peaches drive a charming persistent flavor, that is reminiscent of fruity and flower smells.
Perfect as an aperitif; it is extremely adaptable as a sustenance buddy. Ruffino Prosecco impeccably coordinates with pizza, fish and shellfish dishes and in addition white meat dishes.
Dry, full-bodied style which is soft and fruity on the nose. On the palate, the wine comes across rich and fruity with a dry, lingering finish.
DescriptionRipasso offers enthusiasts of Amarone a lighter thought on Veneto, and Torre del Falasco accentuates congeniality in this cutting edge go up against the great style. This is a dependable esteem wine in which you can hope to find liberal dull foods grown from the ground with layered smoke and calfskin tones. Appreciate with flame broiled hamburger.
Estate Medoro's Montepulciano d'Abruzzo is a full-bodied wine with ruby red shading with purple reflections. It coordinates consummately every sort of first dish, second courses of meat and prepared cheeses. Estate Medoro has dependably been focused on creating superb wines, items regarding old customs and utilizing just and solely innovation that does not meddle with the regular and thorough vinification strategies.
Dry elegant white wine, with a complex structure and full-bodied, fruity aroma finshes soft and clean. Highly recommended!
An adoration for the wines of Fabrizio Iulli in Monferrat, Piedmont was the motivation for this wine. Fabrizio is referred to all through the world as a genuine ace of this indigenous Monfrán grape, joyfully calling himself a "Barberista." While it is made in different spots in Piedmonte, it is here where Barbera demonstrates the adjust of leafy foods.
The vineyard is situated in a little town called Montaldo which is in the to some degree unfamiliar area of Monferrato. Notwithstanding the blended and poor soil sort in the vineyards (which helps the quality and life of the vines), there is all the more essentially a vein of limestone that runs straightforwardly through the property – which gives an astounding acridity and uncommon character to this.
The grapes are aged in stainless steel and matured in nonpartisan oak. Bringing about a wine that shows products of the soil without being set apart by wood.
Brilliant plum red. Lifted fragrances of smashed blueberries and blackberries, dark plums, porcini mushrooms and dried leaves radiate from the glass. This prompts a sense of taste set apart by direct tannins however the trademark splendid corrosive driving the wine through an adjust, liberal wrap up.
This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese.
The wine is made using an innovative take on the 'ripasso' technique. Most of the grapes are vinified at harvest time, while the rest are set aside to partially dry. In January, the wine blended with the juice from the raisined grapes undergoes a second fermentation.