22 items found
Valery Reneaudat is another addtion to our Loire go for 2016. We were awed with the perfect natural product driven style his wines offered yet in the meantime being consistent with their terroir. On the off chance that you're searching for something somewhat unique in relation to the Central Loire Valley his wines are a decent place to begin.
Sauvignon blanc from the towns of Brinay and Quincy with normal age of 11 years.
2-3 weeks aging at that point on fine remains over Winter and packaged in the accompanying Spring.
This moderate, semi-dry white originates from Domaine Sylvain Gaudron, a family-possessed domaine in Vouvray. Made altogether from Chenin Blanc developed in the area's famous dirt and limestone soils, this adaptation is crisp and exquisite, with delightful quince and apple smells and seasons and is a perfect accomplice for hot Morroccan tagines and Southeast Asian curries.
Dry white wine with a thin yellow shading and brilliant tint. This wine has a bunch of white stone organic products (quince) and blooms (acacia). Supple and long in the sense of taste, exceptionally invigorating wine for summer. Culminate with angle, shellfish, scallops, lobster, white meats and crusty fruit-filled treat. 100% Chenin Blanc.
Named after the Roman name for the town of Sury-en-Vaux, the maker's home, this wine is delicate and adjusted. Red-berry organic products are full and ready, softly spiced and with an alluring minerally wrap up. The wine is tart, new and prepared to be to delighted in!
Not your commonplace southern Rhône natural product bomb, this wine gets structure and unpredictability from its generally high extent of Syrah. Succulent, lifted smells of fruits, blackberries, smoke, and new herbs offer route to a brisk and lively, yet still pleasantly thought, sense of taste, and the wine completes very long and exquisite for such a reasonable value point.
The well-named Epicure is sourced around St Pierre de Vassols, a town at an altitude of 190 metres. The blend is 60% Grenache, 25% Carignan and 15% Syrah, all destemmed fermented in concrete tanks. Stone fruit dominates with a spicy licorice backdrop and crisp acidity. It is very complete too, with a pleasing almost ethereal Burgundian character.
The extremely late Pic Saint Loup handle is loaded with miracles, for example, this eminent Domaine Ermitage of the Pic Saint Loup with this cuvée Tour de Pierre. This cuvée consolidates all that is anticipated from this extraordinary epithet of Languedoc which is the Pic Saint-Loup! An unctuous wine, brimming with products of the soil! Be gourmand and don't delay for a moment, this enormous organization is perfect to go with a vast table.
2013 Cheverny Blanc is a mix of hand-collected Sauvignon Blanc (70%) and Chardonnay (30%). Medium-bodied, dry. Currants, peaches, apples, and white blooms on the nose and sense of taste. A rich, delicate complete with a lot of foods grown from the ground corrosiveness. Combine with mussels and french fries, white fish, goat cheddar, and servings of mixed greens.
This is the ideal dry wine to go with cool shrimps, fish hors d'oeuvres of all sort, sushi... It originates from particular youthful vines of Chenin blanc developed on sandy topsoil over schist; beautiful, extravagant nose reviews chamomile, roughage; the extremely expressive, luxurious sense of taste waits to a mineraly dry complete that radiates the substance of the vineyards; it should be open right on time to profit by its unpredictable flavors.
The Saumur Champigny wine is a Red wine created in the Loire Valley locale in France by Domaine Bourdin-Chancelle. This vintage 2014 originates from the designation Saumur-Champigny. It is sold on Twil at the cost of € 11.50 for every jug of 75cl, from the base of 6 bottles. Its maker, Domaine Bourdin-Chancelle, produces 3 wines accessible for procurement.
Pinon Vouvray is an indecent, dry Chenin Blanc that conveys Saturday night kind of flavor at an unmistakably Tuesday night cost. We've been drinking it at home since it so flexible. Sweet-smelling and fresh, it's the ideal aperitif; or combine with a simmered chicken bosom and side of rice. Best part is the value, sharp as attach and evaluated to pass by the case.
An exemplary case of Chinon, mirroring the assorted variety of soils found in a variety of bundles. Bertrand looks for control got from the substantial mud packages joined with the artfulness and tastefulness bestowed by sandy soils. The wine is featured by dim natural product, flavor and delicate coordinated tannins.
Reaped on the best limestone slants of the handle favored with southwestern presentation. Les "Cris" is the neighborhood term used to depict a package of vines planted in caillottes or pebbly limestone soil.
Our Sancerre Rosé is vinified concerning white wine with the grapes being squeezed quickly in the wake of being reaped. The squeezing of the Pinot Noir grapes gives a remarkable salmon pink shading to our Sancerre Rosé alongside gentility, polish and artfulness. It is the ideal match for Asian and Indian cooking, and is perfect with chilly meat dishes, store meats and smoked salmon. It might be filled in as an aperitif.
The shading is yellow with shades of green and silver. The bundle is expressive with predominant notes of white natural product, for example, peaches and nectarines, upheld by indications of crisply shelled almonds and acacia. Delicate and dependable on the sense of taste with flavorful notes of seared spread and barbecued hazelnuts.
Whenever youthful, our wines are immaculate as an aperitif. Its flavors achieve development following one to two years in the jug. You will along these lines discover them perfect with fish, angle, white meat and goat's cheddar.
This cuvée is the get together of a few plots of marl kimmeridgienne on Menetou-Salon. Les bornés is a cuvée gourmande, of joy, where the organic product is consolidated with a delightful issue. A decent volume of wine to be shared inside three years on white meats or frankfurters
Sancerre is ostensibly the world's most noteworthy articulation of Sauvignon and La Damnée, originating from one of the district's steepest slanting vineyards, has truly striking freshness. The siblings Prieur are reasonably energized by the nature of their fine 2016.
An a la mode and refined rosé, fragile in shading however with additional body and appeal in the ready 2016 vintage. Immaculate, solid natural product with the sensitive redcurrant smells of the pinot noir grape. This wine comes to you from a family home of 20 hectares found 5km south of the peak town of Sancerre. The vineyard presentation and soils are perfect. The Laloue's attention is dependably on unrivaled quality and supportable horticulture.
The old vines of the Grezeaux cherish this hot vintage. They make us great: the wine is full, rich, round, sweet. Its lovely tannins are an incredible guarantee for the most patient of us. One is in any case amazed by his drinkability. We exhort a section in carafe in the event that you need to open it in its childhood.