47 items found
This is an awesome option for champagne. Made altogether from white grape assortments, the wine is enjoyably light and invigorating with citrus natural product flavors and fine air pockets gushing. An awesome match with fish, particularly shellfish.
half Pinot Meunier, 35% Pinot Gris, 15% Pinot Noir; still youthful and unevolved, new, quite, delicate, red berry and blossoms, slight confection and plumper mouthfeel.
Situated in the sloping pre-alps amongst Lyon and Geneva, Varichon and Clerc have been constantly creating great "Methode Champenoise" wines since 1901! Neighborhood grapes, for example, Altesse and Molette, are skillfully mixed with reasonable measures of Chardonnay, Chenin Blanc, and Maccabeu to mold this extremely rich wine. This is a smooth and rich sparkler with kinds of delicate pear, apple, vanilla and toast. To put it plainly, this wine weds high caliber and a low cost.
Stuffed with notes of white peach this is a great Provence rose and it's about outlandish not to like. This is a full-bodied, ready wine from one of the best Provence bequests. It is rich with red-berry leafy foods been given a fresh touch from the tart peppered acridity. The soul (Esprit) of Gassier is clearly healthy.
Translucent pink in shading. A mineral nose, regular of the Sainte Victoire terroir with notes of orange bloom. A smooth taste partnering profundity, length and freshness. This wine will combine well with shellfish and scavangers and in addition delicate goat cheddar. Serve chilled.
The Brut Reserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region.
Billecart-Salmon Brut Réserve is an exceptionally prominent non vintage Champagne. Billecart is prestigious for its immaculateness of foods grown from the ground, rich structure. A wonderful aperitif style. Once depicted as like minor precious stones detonating on the tongue.
100% Pinot Noir. Cyril Audoin (child of Charles) makes this rosé in the vineyard, basically, by assigning a specific bundle of Pinot Noir particularly for this wine. New and organic product forward, yet with beauty and polish, this wine for all intents and purposes moves over your sense of taste. Ready raspberries and watermelon join with elegant and herbaceous notes. Zippy corrosive makes this an impeccable Summer open air party sippin' wine, with or without sustenance.
Right and fragrant, the item most Brigandat is conferred for both amount and quality. Pinot Noir in virtue vinified in white, extraction of fine and fine natural product, excellent substance, congruity amongst crisp and simply ready tones (brought from the base of save wines). Champagne of extraordinary adaptability that is great including organic product to aperitifs.
The Veuve Clicquot Ponsardin yellow name is Verve Clicquot's most well known container of champagne. It is a mix of three distinct grapes each giving their own character and impact on the mix consolidating in culminate concordance.
The prevalence of Pinot Noir gives the structure that is so commonly Clicquot, while a touch of Pinot Meunier balances the mix. Chardonnay includes the style and artfulness fundamental in a superbly adjusted wine.
It is made out of 20% of the Chardonnay grape assortment, for polish and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in shading, wealth of fragile air pockets. Flower smells of organic product with unpretentious transcendence of white natural products: pear, apple, almonds and hazelnuts. Crisp opening, smooth, wonderful and adjusted.
This wine is a perfect backup for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.
A work of art, exceptionally snappy, reviving Blanc de Blancs from vineyards in Cramant, Chouilly and Cuit, steel tank aged. Fresh notes of crisp cut blossoms, succulent citrus natural products, touches of spread, mirabelle and brilliant delectable apple, rich and moreish this is perfectly clear Champagne of incredible imperativeness and liberality.
This cuvée originates from Pinot Noir grapes developed in the terroir of Bouzy grouped Grand Cru; the vines are established on schist soils of volcanic source rich in chalk. Straw sparkling, fine and substantial perlage; smell balsamic and fiery with clues of yellow products of the soil .
The shading is an exquisite brilliant straw yellow with golden features. Its fragrances are brilliant, uncovering splendid yellow-fleshed natural products (apple, pear, yellow peach), nectar, flower subtleties (lime bloom) and rich light notes (brioche and crisp nuts). The sense of taste is alluring, luxuriously tasty and smooth joining liberality and nuance, completion and force, trailed by a gently new freshness (organic product with seeds), to uncover the supernatural adjust of Champagne.
The mark of Nicolas Feuillatte; serious, impudent joy! There is basically no other rosé Champagne like this cuvée from NicolasFeuillatte. Mixed from 90% red grapes with a spot of Chardonnay, this wine detonates in the glass with clear smells and kinds of raspberry, strawberry and red currants.
Ployez-Jacquemart has the employment of gathering regarding the typicity of every vintage. Additional Quality Brut can be appreciated after a base maturing of 3 years. Our Extra Quality Brut is a mix of Premiers et Grands Crus with a lion's share of Pinot Noir and Meunier (regularly 60% dark grape assortments and 40% white grape assortments). Our dark grapes bring us more noteworthy extravagance as well as multifaceted nature and length.
Pol Roger Brut NV is the primary Champagne from the Pol Roger Brand. This Non-Vintage Champagne is mixed from 30 base wines from various vintages and a determination of different vintages. Pinot Noir, Chardonnay and Pinot Meunier give Pol Roger its freshness, body, profundity and polish.
The Cuvée Brut Rosé from Billecart-Salmon is a Champagne wine from a mix of Chardonnay , Pinot Meunier and Pinot Noir . The vinification systems of this cuvée backpedal straightforwardly to the inceptions of the Billecart-Salmon house.
This is without question one of the finest, yet slightest known, Grande Marque Champagnes, made with essentially Chardonnay and Pinot Meunier. This Champagne is enthusiastic, richly finished and crisp, with a long wrap up.
This all-home developed Champagne is 100% Pinot Meunier from the town of Festigny. Not at all like many "save" assignment Champagnes, this satisfies its name with half of the wine originating from old stores. It is very round, with a superb pie hull and zest nose, with a few indications of intriguing natural product in the flavor. This is medium-to full-bodied Champagne and makes awesome drinking without anyone else and also being phenomenal with patés of numerous types.
The champagne is of the Vieilles Vignes sort, which implies that the grapes originate from vines that are no less than 45 years of age. Such vines give far less grapes than new vines, however then again, the nature of grapes is fundamentally higher as they contain greater sustenance and taste. The Champagne is exquisite, vinous and with bubbly, little air pockets.
At De Sousa, the Cuvée Brut Tradition could as of now be a Cuvée Vieilles Vignes among numerous others. All in all space, they have a normal age of 35 years. Because of a canny vineyard, conscious of the dirt (compost) and cautious against its settlement (furrowing), and hereafter with natural and bio-dynamic development, they have, after some time, possessed the capacity to dive to more than 30 Meters profound to separate every mineral salt and follow components from the storm cellar and chalk.
Profound yellow hues, with both gold and green shades. The radiance is quiet, with a normal ring of air pockets.
Rich notes of pear pastry, toasted almond, smoke and honey are well-meshed with and balanced by fresh notes of lemon peel, quince and grated ginger, all knit with the finely tuned acidity and creamy mousse.
Louis Roederer has been synonymous with the world's incredible Champagnes since 1776. Brut Premier is the House's lead multi-vintage Champagne and its most prevalent and smash hit wine. The Champagne sets the house style for this regarded maker.
Brut Premier portrays the ageless Louis Roederer style with the mix of new, young fruitiness and the vinous characteristics of a completely developed wine. It is an organized wine with an enthusiastic assault and a smooth sense of taste. Brut Premier comes in antique-hued bottles that sift through almost 100 percent of light and are light weight.
Veuve Clicquot Champagne, a standout amongst the most well known Champagnes on the planet. The outstanding "Yellow Label" speaks to quality to such a large number of individuals. The layers of citrus and minerality from the Chardonnay, brambly berry from the Pinot Meunier, and the refined full structure from the Pinot Noir, which is the predominant assortment in this mix, makes this an extraordinary Non-Vintage Champagne.
A great Vallée de la Marne mix of 65% Pinot Meunier and 35% Pinot Noir. This Champagne gloats is tempting gold in the glass and its ethereal air pockets give it a quick interest.
Intense on the nose, soft and creamy on the palate, it imparts powerful and delicate aromas of fruit (peaches and raspberries) and spring blossom. Our Carte Noire is a tangible reflection of the quality and typicity of the Marne Valley vineyards. Uniquely made primarily from Pinot Muniere.