20 items found
Floral and fresh, but there is more to it than just a simple quaff. Cherry and berry flavors are carried by a plump, medium-bodied palate, textured and long, mouthwatering finish. Organically grown.
This wine is loaded with red-berry flavors, new with acridity and a succulent surface. Vivacious and brilliant with a moving, fresh character, it's an incredible apéritif-style wine.
This new, fruity rose is produced using Grenache Noir, Cinsault, Carignan and Syrah grapes developed on gravely inclines close to the Ceze waterway of the lovely Gard locale of the South of France. Makes a magnificent aperitif or is awesome served chilled with barbecued fish, meat and Mediterranean style dishes.
This drinks WAY above its price point! Unoaked and crisp, this well-balanced Chardonnay has aromas of Granny Smith apple and white flowers that lead to a palate of crisp green apple and ripe melon with a long supple dry finish.
Négrette is extraordinary compared to other grape assortments of the French Southwest to produce rosé wines. As this local grape assortment is for the most part planted toward the north of Toulouse, we have given this mix a name that renders tribute to the well known "Ville Rose". Its pale, sensitive shading, its extremely fruity, expressive style and its distinctively invigorating nature makes this rosé a polyvalent and merry wine.
Because of its phenomenal southern position, inserted in a pleasant valley near the waterway Durance, Château Pigoudet profits by daylight lasting through the year. The wine has been made utilizing the saignée technique. Super-light and the shade of splendid pink petals, the nose brags red apples and ready fruits and bloom petals. Crisp and citrussy, this sweet-smelling rosé waits on a lovely mineral wrap up. Appreciate with Salade Niçoise.
The smells of this rosé are in the picture of its shading peach shading: unpretentious and light. Its nose of apricot and white organic product unmistakably separates it from other territorial rosés. To find around a hot Asian food, a joy!
Grapes are reaped in mid September. Maturation happens at cool temperatures in stainless steel tanks took after a brief span maturing on it's dregs. The wine is packaged in late January.
A powerful pink! Beguiling, invigorating, refined, and with a lot of succulent, luring, strawberry and berry organic product. This is a rosé that ought to be in everybody's basements, no matter what. Drinkable is putting it mildly and you'll continue returning for a considerable length of time… We challenge yo
Amid a visit to Provence we found the wine-developing area: 'Domaine Saint Miter'. The youthful wine creators, from the Champagne, settled as of late at Saint Maxim la Sainte Baume, a journey town in the area.
The wine space, with a gigantic assortment of white and red cepages, was totally modernized. There was likewise started planting new vines.
Meanwhile, we are proceeding for a few years and the natural products can be actually and allegorically picked from these ventures. All through France you will experience the wines of Domaine Saint Miter in the better friendliness industry.u to stand up to.
On the nose, subtle spices (pepper, juniper, clove) followed on the palate by intensely rich fruit flavors. This is deep rich and satisfying!
- This Cotes de Provence wine has received good scores from various critics.
- Above average in popularity among wines from this region. Interest in this wine is less pronounced than in previous years.
- This is priced higher than average for wines from Cotes de Provence. The price has been stable over the past year.
As a negociant and vinificateur (winery), Caves d'esclans recognizes vineyards, grapes and wines from château d'esclans and additionally nearby cultivators to make what has supposedly turned into the world's most noteworthy rosé. As our goal is to get the best quality grapes and wines, we have made associations with the neighborhood grape cultivators, submitted adjacent to Caves d'esclans, whose vineyards are treated with an indistinguishable exclusive requirements of value from are the vineyards of Château d'esclans
Degree: 15 °
Grapes: mix of Grenache and Syrah
Age of the vines: from 30 to 50 years
Terroir: earth limestone, south-bound, 20% incline, on the statures of the property
Reap: manual, completely develop,
Long maceration with various air discharges
Maturing on remains in canteen directed tank (grenache)
Maturing in new barrels and 1 wine (Syrah) for 15 months
Note from Jeb Dunnuck (January 2015): 89-92
Serving temperature: 18 °
This combination of Cabernet Sauvignon, Syrah and Grenache, is grown along one of Provence's most famous truffle veins. This earthy essence can be found in this robust wine and is complimented by the wine's dark core, firm tannins and savory spice.
This delightful dry Rosé is from the Côtes-du-Rhône in the south of France. We tasted and cherished this 2016 vintage made of for the most part Grenache. Search for an awesome flower center with a dry style and raspberry, plum and wild strawberry notes. It is more intricate than most Rosé wines in a comparative pricepoint. Stacked with identity and character, serve at BBQ's with flame broiled meats, or with fiery pulled pork, or with fun canapés like salsa and chips, cheeses and olives, and summer servings of mixed greens.
Produced from low-yield organic grapes grown close to the sea, this wine is intense and ripe. Smooth strawberry flavors are lifted with wild thyme and pepper. Bone dry, juicy and full of concentrated flavor, the wine comes from an estate owned by Lord and Lady Bamford. Easily the finest Rose we've tasted this year.
Conventional strategy with coordinate squeezing after short maceration. Cool settling with controlled temperature maturation beneath 64.4°F by going ice water through a metal curl submerged in the must.
Appearance: The light yellow shading tinted in green reports a wine with a lot of freshness and virtue Nose: The mind boggling nose uncovers botanical and mineral notes with accents of crisp citrus organic products Taste: Lively and new, the smells of blooms and white natural products, mixes with rock. The delicate complete shows a lot of minerality.
René Rostaing is without a doubt one of the absolute best makers in the Rhone Valley's unbelievable Côte-Rôtie. Among the champs and analysts there is almost certainly that René Rostaing appreciates the status of a best quality clique maker in Côte-Rôtie in little amounts. Rostaing began to claim just 1.5 ha. In Côte Blonde and La Landonne, however from that point forward it has more than quadrupled these belonging, and Rostaing at present possesses 7 hectares. In Cote Rôtie and 1 ha. In Condrieu. The primary year was 1971. Terroir and flawlessness in the wine making with Burgundy as a model/René Rostaing is committed "terroirist" and tries to make its vineyards come the best in the wines. The dirt in Côte-Rôtie offers slate, stone, limestone, mud and ferrous soil, an aggregate of 250 ha. vineyards. Rostaing's best vineyards in the Côte Blonde and the single vineyard La Landonne offers world-class wines and Cuvée Ampodium, the last-said Cote Rotie, is made in vineyards situated outside these 2 territories. The wines store for a long time on 228 liter Burgundy dishes and in 600 liters of dishes. The level of new dishes is low to keep the attention on terroir and products of the soil yields low. Rostaing has dependably been entranced by the considerable Burgundy wines, and dependably looks for the tastefulness and product of the wine.
Regardless of whether it is the faction finishing they have built up their reviving, age-commendable rosé (once lauded by Robert Parker as the best rosé on the planet), their Bandol Blanc, or the particular cuvées of Bandol rouge, the wines of Domaine Tempier remain as the pleased benchmark when discussing Provençal wines. Through their energy, spearheading, and backing for Bandol, the Peyrauds have turned out to be incredible. In the event that any wine can be said to have soul, it's Tempier. This Mourvedre based rouge originates from vines averaging 35+ years. All grapes are reaped by hand. After de-stemming, grapes are aged with characteristic yeast and vinified for a little while in stainless steel. After maceration is done and should is squeezed, the wine is moved to oak foudres for malolactic maturation for 18 to 20 months. Packaged unfined and unfiltered.
he 2011 Bandol La Migoua, which has the most Grenache of any of the cuvees, originates from red and blue earth soils and the most elevated plots on the home. Included half Mourvedre, 26% Cinsault, 20% Grenache and the adjust Syrah, it too demonstrates the vintage character with forward, supple and cleaned fragrances and kinds of sweet blackberry, currants, zest and underbrush all rising up out of the glass. Medium-bodied, perfectly finished and with fine tannin on the complete, it will develop at a speedier rate than most vintages of this cuvee, yet still dole out gobs of joy over the coming decade or more.