12 items found
The Huchet family has run the Domaine Chauviniere, at the highest point of the slopes of the Maine stream, for four eras. Jeremie Huchet now drives the developing and winemaking, and has made a to a great degree great Muscadet here, with crisp splendid white foods grown from the ground wealth. The minerality from the terroir is unimaginable. He generally vinifies in foudre and oak barrels in the domain's old religious community basements. Supportable agribusiness has been drilled here since 2001.
A selective mix for Waitrose, which has an extent of declassified Regnié cru in it. Dazzling energy, indicating crisp, succulent and splendid cherry natural product with insights of rose. Extremely charming and appealing; a great power as well.
This is declassified Beaujolias but don't let that fool you, the wine is still almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well. Bright, fleshy fruit and crisp acidity to balance. Serve chilled.
Old fashioned Beaujolais here from a home that has been in the family for a long time and sits ideal in the core of Julienas. This 2013 cuvee is a fine presentation into the delights of Gamay, cheerful and brimming with stout Beaujolais natural product with fine immaculateness and verve. There's great wealth, heaps of tart cherry and berry organic product, and a complete that just won't quit. The cost is recently senseless low for so much true, fulfilling, fun!
Brouilly Tradition wine is a Red wine created in the Beaujolais and Lyonnais district in France by Château de la Terrière. This vintage 2015 originates from the Brouilly epithet. It is sold on Twil at the cost of 13,50 € per jug of 75cl, from the base of 3 bottles. Its optimal tasting temperature is 15 °. Its maker, Château de la Terrière, produces 6 wines accessible for procurement.
An incredible prologue to the Louis Jadot style of fine red Burgundy, medium bodied with an exquisite immaculateness of raspberry and cherry foods grown from the ground tannins.
This painstakingly oak-matured wine is a mix of Cote d'Or and Cote Chalonnaise Pinot Noir.
Packaged amidst March following the vintage, the 2015 Beaujolais Villages The vines of Thulon experienced a somewhat shorter maceration than the 2014 since obviously the shading in the vat comes promptly. It has an intense bunch with kirsch, macerated red fruits and sugar coated orange peel - only extraordinary for a Beaujolais Villages.
This an explosively perfumed, fruity Beaujolais crammed with ripe strawberry, cherry, and currant fruit. It is a classic example of just how charming and delicious Beaujolais can be. Father and son Gerard and Gilles Gelin are the proprietors of Domaine des Nugues.
This has aclear deep ruby red color with hints of violet, and a wonderful nose of fruits of the forest and rubbed bramble leaf. On the palate it is medium bodied, fruity and sappy, with lots of dark crunchy brambly fruit, spice, and a hint of licorice.
This is the most average wine of this label, because of its rich soil of blue stones originating from the crumbling of schist. The Morgon Cote du Py is full bodied and tannic. A wine to keep. The long maceration of the entire grape brings about an effective wine which enhances throughout the years, giving a ready stone-natural product scent on the nose like kirsch.
This full-bodied wine, dull ruby with a kirschy aroma and supple tannins, originates from an alluvial soil at the place known as "les cras" found south of the Morgon cru, at an elevation of 250 meters. It will be packaged in spring.
This full bodied wine, with a profound ruby shading and a red organic product season, originates from a stone zone called Les Charmes in the west piece of the cru Morgon. It will enhance in the jug springtime onwards.