57 items found
Size375MLVintage2014SKU225Form the well known Burgundy producer Louis Jadot, this entry level Chardonnay is simple and direct.
Size750MLVintage2014SKU67480An old favorite. Easy drinking with no sharp edges, French Chardonnay for not much money.
Size375MLVintage2014SKU18481Elegant and silky with intense minerality that frames vivid stone fruit and energizing citrus. This is ready now but has a long delicious life ahead of it.
Size750MLVintage2014SKU23213This has surprising honey and white flowers aromas. On the palate mango and blood orange notes along with almond flour is balanced perfectly by subtle toast and vanilla notes.
Size750MLVintage2015SKU20703A finer Macon Chardonnay at this price point is impossible to find. Just the right amount of oak on a soft ripe palate with a crisp orchard fruit balance. Delicious everyday white here!
Size750MLVintage2014SKU23035An expansive, complex bouquet evokes fresh pear, white peach and honey, with a hint of iodine in the background. Dry and stony on the palate, offering intense citrus and orchard fruit flavors and a touch of anise. Closes with building smokiness, a touch of bitter pear skin and very good persistence.
Size750MLVintage2015SKU20627This has a bouquet with minerals with floral notions. In the mouth it is generous with plenty concentrated tropical and stone fruit character. It is well-balanced with lazer-like focus and precision with lively acidity on a polished finish.
Size750MLVintage2014SKU21094This has surprising honey and white flowers aromas. On the palate mango and blood orange notes along with almond flour is balanced perfectly by subtle toast and vanilla notes.
Size750MLVintage2014SKU17794This nose is characterized by a beautiful freshness and a high purity with typical sea breeze notes. The first taste in the mouth is lively and fresh. The minerality on the nose is accompanied by a very beautiful roundness in the mid-palate. The finish is powerful and intense with flavors of yellow fruits, such as lemon. Simply Delicious!
Size750MLVintage2014SKU68590Harkens back to Pouilly-Fuisse of the 70's with deceptively simple fruit, oak and acid elements.
Size750MLVintage2011SKU17915Chardonnay the way it was intended to taste! Crisp and precise aromas and flavors of ripe orchard fruits with white flowers in the background. The vintage lends roundness to the almost steely character. Beautifully made and immediately appealing. A very special wine!
Size750MLVintage2015SKU22886A fruity and expressive nose of pear apple and white peach leads to rich generous and delicious flavors that are mineral laden yet plump enough to be interesting finishing moderately long and easy.
Size750MLVintage2013SKU23318A finer Macon Chardonnay at this price point is impossible to find. Just the right amount of oak on a soft ripe palate with a crisp orchard fruit balance. Delicious everyday white here!
Size750MLSKU22556Hints of toasted hazelnut and ground clove underscore a silky palate of creamed pear, apricot tart and lemon curd flavor. Well-balanced and finely integrated, with bright, mouthwatering acidity throughout. - Wine Spectator
Size750MLVintage2014SKU23128The Domaine Barat Chablis comes from 40 year old Chardonnay vines. After a gentle pressing, malolactic fermentation takes place on the lees in temperature controlled vats. Only indigenous yeast is used. All lots are vinitified and aged in small stainless steel tanks, lightly fined before bottling.
Size750MLVintage2014SKU20273Clean and fresh on the palate, the Bourgogne shows Puligny-like character of apples, pears and stony mineral notes in the long finish. Superb now, but I suspect this little wine will live on and strut its stuff with flash for another four years, and will give many a Puligny and 2-3 times the price a run for the money! - Chris Cree MW
Size750MLVintage2014SKU23214The Henri Clerc Bourgogne Blanc is about as good as generic white Burgundy gets. The fruit comes from several hillside sites in the villages of Puligny and Meursault. Only native yeasts are used. The Bourgogne Blanc matures in barrels on its lees with minimal bat?nage, or stirring of the lees, to ensure the wine
Size750MLSKU22873The Cremant Rose adds a special festive look with its lovely salmon hue, hints of red fruits from its Pinot Noir base both on the nose and palate, it is lively, fresh and dry, a great alternative to much pricier Rose Champagnes
Size750MLVintage2013SKU19628The 100-year-old parcel in Les Serreudieres reaches even deeper into the Cornins
Size750MLVintage2012SKU17795The nose of this well-priced Pouilly expresses notes of white flowers, acacia, flint and fresh apricot. It is beautifully fresh, with hints of lemon. The palate begins with hints of vanilla. The mid-palate is fleshy and full. The finish, symbolic of this vintage, is lively and fresh.
Size750MLVintage2011SKU17283This is also quite floral and somewhat curiously less elegant as the green fruit and lemon zest aromas don't have quite the same lift. This is bigger and richer with more volume as well to the fleshy medium-bodied flavors that possess reasonably good depth and length.
Size750MLVintage2014SKU22245I am impressed with the pure, crisp, well-defined Chablis produced by the Fevre. This bright Chablis exhibits a mineral-scented nose, medium body, crisp fruit, and a stylish, well-balanced finish
Size750MLVintage2011SKU17093A very fresh, bright and spicy nose of primarily citrus aromas leads to vibrant and delicious flavors that possess a clean and dry finish. Allen Meadows - Burghound (2011)
Size750MLVintage2012SKU20862Made from 2 parcels in Meursault (50 year-old vines on lieu-dit 'Les Grandes Coutures') and in Puligny-Montrachet (20 year-old vines on lieu-dit 'Les Femelottes'). Pebbly soil with a little clay in Meursault and sandy soil in Puligny. Aged in barrel (no new oak) for 12 months with little to no battonage.
Size750MLVintage2012SKU20152The famous Kimmeridgian Soil of Chablis is on full display from this cru-worthy site. One of the most exquisitely mineral and focused Chardonnays we have ever had the pleasure to taste. Crisp and linear with excellent fruit delineation.