40 items found
Louis Jadot Mâcon-Villages Chardonnay is produced using 100% Chardonnay grapes from — you got it — the Mâconnais locale (only south of Burgundy) in France, where Chardonnay is the fundamental grape developed. This specific territory of France, west of the Saône River, contains soils with high rates of chalk and limestone.
100% Malbec matured on remains for 8 months, creating a dim red shaded wine. Exceptionally fruity on the nose, both capable and exquisite. The sense of taste is round and delicate with incredible natural product power, particularly holding a gesture to it's South-Western French roots.
Dry and simple to drink, vivacious and enchanting, this is a fruity wine with a botanical fragrance and an indication of lemon, the Mâcon Villages ought to be smashed chilled and rather youthful. This wine runs exceptionally well with an extensive scope of nourishments including "appetizers", singed or barbecued fish, ocean bottom, goat's drain cheddar, poultry.
This perfect, fresh Chardonnay is matured totally in stainless steel, and contains organic product from a few territories of Burgundy, including Chablis, the Mâcon, and the Côte d'Or. It has vitality, an appealing minerality, and heaps of life. Bravo! Fresh, new and a beautiful anodyne for a sense of taste tainted by spread bomb styled Chards!
This enchanting wine has officially won many visually impaired tasting confronting overall perceived and set up roses. This wine is among the best cases of the Guigal quality range. To find amid this late spring !
Raised for a half year on fine remains, this wonderful minimal white wine will in a perfect world go with your fish in sauce and your poultry flame broiled on account of its roundness , its smells of intriguing natural products, yellow apple and white blooms.
South of the Rhone Valley legitimate yet north of the Languedoc and Provence lies the nickname of Costieres de Nimes. Here the style of rosé is a smidgen more self-assured than that of Provence yet is not exactly as dim and red-wine-like as the Rhone's adaptation can be. This smart and sense of taste empowering case, made out of Grenache (70%) and Cinsault, conveys sharp red berries mixed with a proposal of herbs and a resound of minerals that will keep you tasting, seeking and sharing the experience.
The Domaine Barat Chablis comes from 40 year old Chardonnay vines. After a gentle pressing, malolactic fermentation takes place on the lees in temperature controlled vats. Only indigenous yeast is used. All lots are vinitified and aged in small stainless steel tanks, lightly fined before bottling.
This has a bouquet with minerals with floral notions. In the mouth it is generous with plenty concentrated tropical and stone fruit character. It is well-balanced with lazer-like focus and precision with lively acidity on a polished finish.
Talmard's Macon-Uchizy is an unoaked white Burgundy that is one of our best merchants: Ripe, with fragrances of melon, ready pear, lemon oil and almonds and rich recognizably yeasty flavors on the sense of taste from broadened maturing on the remains (yeast that has got done with aging) with a long complete and definitely no oak and a beautiful green apple freshness. Tremendous incentive for this nature of winemaking.
Petit Chablis is the perfect jug to find this novel district. Originating from a solitary bundle - which is really uncommon for a Petit Chablis - it is a basic, light-bodied white, with flawless notes of citrus and white natural products. It has the mineral touch of a Chablis and a marginally salty wrap up. Ideal for after-work drinks. Good incentive here!
Quite light yellow shading with green tints. The bundle begins with mineral notes at that point forms into smoky, toasted notes before uncovering fragrances of orange bloom. The mouth is direct and exuberant with a lemon wrap up. Pouilly Fuissé is an exceptionally lovely wine as a pre-supper aperitif with salted almonds and exquisite snacks. Present with a fish carpaccio and pink peppercorns embellished with coriander and pine nuts, with skillet broiled salmon filets and a beurre blanc, sole meunière, angle dumplings, mussels and chips, snails, shellfish, white meats, hamburger carpaccio, terrines and goat's cheddar.
Developed in Kimmeridgian limestone, this rendition of Chablis is recognized by its splendid, natural product driven nose and sense of taste of apples and chalk. This wine indicates extraordinary readiness all through. With time, a capable limestone structure winds up plainly obvious, alongside smoky notes. The intense complete is lifted, long and immaculate limestone. It is matured in stainless steel.
The Mâcon-Chaintré that we deliver is made fromdifferent plots, every one conveying to this wine something novel. Every one of the plots are situated at the foothills of Chaintré established in a dirt limestone soil beaded with fluvial rocks.
It is a wine that has been brought up in stainless steel vat for 17 months with a specific end goal to save its excellent causticity. A wine of delight that can be appreciated in its young life.
We encourage you to drink this Petit Chablis inside 3 years.
The 2015 Pouilly Fuisse's emerald-gold tones outwardly propose a wine of artfulness and qualification. With fragrances of hazelnuts, toasted almonds, grapefruit and lemon, the wine has sense of taste seasons that are amicable, new and full. The sensible, unobtrusive utilization of oak permits Louis Jadot's Pouilly-Fuissé to hold its multifaceted nature and structure.
This wine is delicate, basic, fruity and prepared to drink. It has apple and apricot tones and light sharpness to keep it new, with a splendid and reviving delayed flavor impression.
The Bourgogne Chardonnay demonstrates a brilliant yellow shading with a slight shiny sheen. It leads with a fortifying bunch that brings out chilled nectarine and pear. Sweet woody notes show up while circulating air through, trailed by an awesome adjust of vanilla and spread. The sense of taste offers a dash of fresh causticity joined by fruity kinds of peach. This wine is prepared to be delighted in its childhood. It has been matured in stainless steel tanks and French oak barrels.
Fresh and exuberant, with huge amounts of unadulterated organic product character, and in addition colossal minerality. Arranged just on the wrong side of being called Puligny Montrachet, this wine has dependably tasted more like a Puligny Montrachet than a modest Bourgogne Blanc.
Size750MLVintage2013SKU21059Brothers Philippe and Christophe Jomain and their sister Catherine have holdings in four of Puligny-Montrachet's Premier Crus, as well a more than an acre in the Grand Cru of Batard-Montrachet. A great value, hand-picked from estate vineyards in Puligny Montrachet.
The Macon-Chaintre that we deliver is made from various plots, every one conveying to this wine something extraordinary. Every one of the plots are situated at the foothills of Chaintré established in a mud limestone soil beaded with fluvial rocks. We chomp into a Chaintré like a green apple, utilizing every one of our teeth! It is succulent and reviving. We chomp and we are nibbled by its appeal, put under a spell by its overflowing nose and dashing white bloom, new products of the soil pizzazz smells. A glass of Chaintré close by is a bloom on a lapel, a fresh water shading, it's spring climate that warms life. A glass of joy, cheerful and confident...
The nose of this well-priced Pouilly expresses notes of white flowers, acacia, flint and fresh apricot. It is beautifully fresh, with hints of lemon. The palate begins with hints of vanilla. The mid-palate is fleshy and full. The finish, symbolic of this vintage, is lively and fresh.
The Cuvée Marie Antoinette is named after Jean Jacques Vincent's mom, who happens to be the grandma of current bequest proprietor Antoine. Originating from Chardonnay vineyards for the most part in Vergisson in northern Pouilly-Fuissé, the 2014 Marie Antoinette is a fresh and crisp white Burgundy with a lot of mineral character to its fruity apricot and pear notes. There's a plenitude of surface and energy to take you in the interest of personal entertainment, and we can hardly wait to attempt it with flame broiled fish or chicken.
2014 is an extremely fascinating vintage both at the subjective level and somewhat quantitative in spite of the fact that it was not all that basic amid the year. The spring was summery and even excessively much that ruined the blossoming of the most punctual plots. Summer, then again, was relieved, stormy and notwithstanding anguishing for the vine-producers. The long stretch of September spared this vintage with a warm and dry climate. The wellbeing status of the grapes amid the gather was especially excellent and sound. The character of the 2014 is on the pressure, the etched side, an exceptionally lovely vintage for Chablis with awesome potential for keeping.
The 2014 Rion Bourgogne Rouge is another in a progression of extraordinary esteems we have possessed the capacity to source from an area known for its uncommon and costly wines. My involvement with Domain Rion traverses decades, having gone by there on a few events, and here at the Inn we have an accumulation of more established vintages both on the wine list and in the shop that are in their prime and valued incredibly well. Regardless of whether it is a Grand Cru Echezeaux or the brilliant wines from Nuits Saint Georges, Vosne Romanee and Clos de Vougeot, this current Domaine's wines have dependably been greatly very much estimated.