165 items found
Retsina Malamatina is created only from the Greek grape assortments of Savatiano and Rhoditis. Vinification takes after the white wine-production technique under controlled temperatures and by choosing just the "mosto yema" or "bloom must" from the grapes to accomplish the wine's one of a kind shading, fragrance, flavor and quality.
Size750MLVintageNVSKU69880With its fresh, fruity flavor, Yago Sant
A fiery red with blackberry, blackcurrant and cherry character. Some pepper notes, as well. Full body and delicate and succulent tannins that complete to a long, crisp and fruity wrap up. Drink now.
Fresh start has a great time, off-dry group pleaser with a perfect, fresh taste profile including ready peach and apple organic product enhances and lively corrosiveness Clean Slate an outstandingly decent match with zesty food.
This wine displays extraordinary fragrant intricacy, lavishness with mineral and blueberry notes prompting an appetizing and fiery wine pleasantly adjusted and simple to drink.
The Faustino VII presentations energetic red shading to ochre with insights of vanilla and ready red berry natural product. On the sense of taste, the wine is exceptionally very much adjusted, smooth and exquisite.
This fine Riesling wine offers a phenomenal premium wine quality. With forward foods grown from the ground smells of apples and peaches with only a clue of citrus, the wine's normal causticity gives it a flawless adjust that is refreshingly fresh and leaves your mouth watering. Serve chilled.
Delicate and smooth with botanical organic product on the nose. A flawless reviving spritz that is ordinary of Vinho Verde. New and botanical on the sense of taste with flawless corrosiveness. Long peachy natural product on the wrap up.
Kinds of strawberry and red currant with botanical insights. In the mouth it's very much adjusted with great acridity with new organic product notes; fresh with a smooth flavorful wrap up. A slight bubbling makes it particularly reviving.
Raimat Rosé is produced using Cabernet Sauvignon and Tempranillo grapes from our own vineyards. They are vinified independently and mixed after maturation. Light pink in shading, the nose has sweet strawberry and cherry notes which are appreciated again in the mouth alongside peach fragrances. Acridity of clean citrus character adds to its long complete and freshness.
A decent arrangement of minerality consolidated with notes of narrows leaves and tropical natural products. Crisp, adjusted and with a flippant touch
The Freixenet Cordon Negro with its hint of pencil shavings highlights this dry-style cava; firm structure and cleansing finish; a value bubbly.
A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines.
Paulo Laureano White Classic is a provincial Alentejo wine with an appealing citrus shading. The fragrance is citrus uncovering extremely decent and snappy tropical notes. On the sense of taste ends up being a crisp and delicate wine hitting with an extremely appealing structure. The delayed flavor impression is long with a feeling of well apparent freshness.
An easy-drinking, citrus-scented, and super-quaffable blend of Viura and Verdejo. A clean, fresh, fine nose with pineapple, kiwi, passion fruit aromas and minerals. On the palate it is rich and well-structured with a persistent finish.
Senor Sangria Classic Red was created utilizing our home formula. It's an extraordinary mix of all normal organic product juices, premium red wine with nothing counterfeit included. To us, Sangria is a lifestyle. It typifies the soul of adoration, giggling and great circumstances went through with your friends and family. Prepared to drink. Taste: currant, blackberry, cherry, ringer pepper, olive, asparagus, zest, ginger, oak, and vanilla Nose: currant, blackberry, cherry, cedar, and stogie box
A refreshing fruit bomb explosion in your mouth. The white sangria is somewhat sweeter and fruitier, however like the red despite everything it poses a flavor like you made it at home. The presentation of our white sangria has grounded us a considerable amount and now we feel like a genuine sangria organization… an organization that can convey more styles of value sangria to the market.
This is a lovely red that offers up exceptional value. The bouquet jumps from the glass in a blend of pepper, dark berries, and French Roast. On the palate the wine is deep, with lovely focus, good balance and impressive length on the finish.
Natural, cooked berry fragrances are abrasive and notice somewhat like cola. This Monastrell-overwhelming mix feels attracting because of huge tannins. It's a touch shy of completely ready, however that permits more fiery, espresso like flavors to stand out. It feels somewhat unpleasant on an oaky complete with home grown notes.
Close your eyes and take off to the slopes of Portugal as you take your first taste of powerfully delightful Silk and Spice Red Blend. É incrivelmente delicioso!A fitting accomplice for that initially glass will be a rocky platter of meatball sliders on little toasted buns. How you doin'?? Concerning the course, the incredibly spiced plum, raspberry and heating flavors, joined with the silken tannins and first class complete together give numerous alternatives for fabulous pairings. To get to the tasty organic product in this Portuguese red, rub some veal slashes with crisp thyme, garlic and pulverized peppercorns, and after that dish them in the broiler. Dress them with a pomegranate jus and relax in the mumbles of pleasure they motivate. You can't turn out badly on the off chance that you put this Douro red by a rich lasagna with ground veal, hotdog, tomato and porcini. Olá linda. In case you're in the state of mind for simple prepare, the exquisite tannins of this Silk and Spice are ideal for a work of art, flame broiled rib-eye completed with matured balsamico. Give everybody a minute to make themselves, and afterward open another container with an Italian Fontina Val d'Aosta cheddar. It's hearty and woodsy, and the perfect completion for what will without a doubt be a noteworthy supper. Who are we joking?? You had us at "close your eyes.
The wine experiences carbonic maceration with a specific end goal to separate most extreme natural product attributes from the Tempranillo grape varietal, trailed by 3 months in American oak and 3 months in container to accomplish and exquisite adjust.
Extreme dim red with purple tones demonstrating extraordinary freshness. A blast of Red natural product in the nose (raspberry and cherry) with a fiery dark pepper touch. Full-bodied on the sense of taste, however smooth and simple drinking. Present with pasta dishes, chicken or delicate cheeses.
Apparently a definitive, summer sipper, Escudo Real is D-LISH-US! Hailing from Minho, Portugal, this wine is pink in shading with enthusiastic strawberry and red currant flavors supplemented with botanical aromatics. It is radiantly adjusted, youthful and fresh and gloats a smooth, fragile wrap up. Escudo Real was hit with a touch of CO2 so in spite of the fact that it's not a genuine shimmering wine, there's a little foam to it. This makes it ideal for an evening excursion, beginning off a long night of fun or toward the finish of the night when you're jonesin' for something on the lighter side. 10.5% alc.
Pale pink shading with brilliant lilac tones. Extraordinary fragrance, rich flavors and flavors: strawberries, raspberries, delicate white blossoms with a slight hot flavor. Greatly delectable, new, crunchy natural product bomb that has a Mediterranean vibe. Summer is a major top choice.
Dim gold to smooth dark colored; scentful bunch; delicious, smooth and lavishly sweet in season; substantial bodied. Serve at room temperature or over ice.
This full bodied wine reverberates the smells and flavors that get from the best assortments and furthermore from our dirt and atmosphere
The vineyards of Garnacha planted on soils of slate - llicorella-, Cariñena vineyards develop on dirt soils and Syrah vineyards situated on limestone soils to get this mind boggling wine following a year of developing in French oak barrels.Montsant is a horseshoe-formed label that encompasses its more renowned neighbor, Priorat, on three sides. Montsant imparts numerous qualities to Priorat however is somewhat lower in rise and has an alternate soil compostion, Priorat being chiefly slate and schist while Montsant has Iron, Silica and Clay.