6 items found
This wine is 100% Nero d'Avola fermented and aged in stainless steel, and bottled early to preserve its fruit. Its dense ruby/purple hue is followed by aromas of strawberries, black cherries, and scorched earth. Medium-bodied, intensely fruity, and lush with a hedonistic appeal..
This Nero d'Avola is conceived inside the vineyards of the acclaimed Cusumano organization, situated in the territory of San Giacomo, in the area of Caltanissetta.
This delicate, clear red brags fragrances of ready dark cherry, squashed blackberry and a clue of dull pepper that finish to the round, succulent sense of taste. It's basic however well made and will function admirably with ordinary passage.
This Sicilian red is so easy to like! Loads of ripe berries and cherries on the nose, inviting and enticing. Full flavored and ripe tasting, just right with richer foods like roasts, stews and baked pasta dishes. A great foil to any dish with tomatoes.
Saloon Salvalai has been creating quality wines since 1870. While experienced in making the wines of the Veneto locale, Salvalai has likewise become famous sourcing grapes from different districts by having long haul contracts with producers that meet its stringent quality measures to make all around valued wines of enormous quality.
With a beguiling bouquet of violets, blueberry and black olives, this wine draws you in with its warm and generous nature. On the palate the texture is smooth and elegant, and the finish unfolds with considerable complexity, revealing nuances of mineral earth, ripe dark fruits, and hints of cedar.
Calea Nero d'Avola is a hot, simple drinking red mixed from organic product from various Sicilian destinations. Bragging tempting smells of violet, blueberry, wildflower, and anise, the sense of taste conveys with ready dim natural product, mineral-rich earth and cedar, upheld by delicate tannins.
In the Sicilian lingo the expression "cuntari", signifies "to tell", along these lines Kuntari, with its ruby red shading and its exceptional yet equilibrated perfumes,tells the story and conventions of the autochthonous Nero d'Avola grapes. Superb blend for red meats,smoked chilly cuts and very much prepared cheeses.
There's a wild, untamed quality to this 100% Nero d' Avola that comes forth as almond, wild berry, cola and dried ginger. Made according to biodynamic principles, this is fresh, tart, focused and complex.
Arianna Occhipinti is the 30 year old niece of Gius Occhipinti of COS wines who make a portion of the best wines leaving Sicily. Arianna is energetic about Sicilys local grape assortments and works in an extremely hands off way to indicate them in their purest shape. This mix is so completely tempting. It's delicious and lip smacking yet has a stunning flavor and smoky grittiness that just wraps you up and gives you a major Sicilian kiss. I'm kind of in adoration with this wine.