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The Lini family's tradional Lambrusco Rosso, low in alcohol, with bright acidity and loads of fruit, is a perfect pairing for the classic dishes of Emilia like tagliatelle bolognese, and the region's famous cured meats. This is real Lambrusco.
Easily the most refreshing Lambrusco we've had. This is crisp and dry with more complexity than you'd expect at this price point. Delicious!