22 items found
This is an awesome option for champagne. Made altogether from white grape assortments, the wine is enjoyably light and invigorating with citrus natural product flavors and fine air pockets gushing. An awesome match with fish, particularly shellfish.
The Brut Reserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region.
Billecart-Salmon Brut Réserve is an exceptionally prominent non vintage Champagne. Billecart is prestigious for its immaculateness of foods grown from the ground, rich structure. A wonderful aperitif style. Once depicted as like minor precious stones detonating on the tongue.
The Veuve Clicquot Ponsardin yellow name is Verve Clicquot's most well known container of champagne. It is a mix of three distinct grapes each giving their own character and impact on the mix consolidating in culminate concordance.
The prevalence of Pinot Noir gives the structure that is so commonly Clicquot, while a touch of Pinot Meunier balances the mix. Chardonnay includes the style and artfulness fundamental in a superbly adjusted wine.
It is made out of 20% of the Chardonnay grape assortment, for polish and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in shading, wealth of fragile air pockets. Flower smells of organic product with unpretentious transcendence of white natural products: pear, apple, almonds and hazelnuts. Crisp opening, smooth, wonderful and adjusted.
This wine is a perfect backup for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.
The shading is an exquisite brilliant straw yellow with golden features. Its fragrances are brilliant, uncovering splendid yellow-fleshed natural products (apple, pear, yellow peach), nectar, flower subtleties (lime bloom) and rich light notes (brioche and crisp nuts). The sense of taste is alluring, luxuriously tasty and smooth joining liberality and nuance, completion and force, trailed by a gently new freshness (organic product with seeds), to uncover the supernatural adjust of Champagne.
The mark of Nicolas Feuillatte; serious, impudent joy! There is basically no other rosé Champagne like this cuvée from NicolasFeuillatte. Mixed from 90% red grapes with a spot of Chardonnay, this wine detonates in the glass with clear smells and kinds of raspberry, strawberry and red currants.
Ployez-Jacquemart has the employment of gathering regarding the typicity of every vintage. Additional Quality Brut can be appreciated after a base maturing of 3 years. Our Extra Quality Brut is a mix of Premiers et Grands Crus with a lion's share of Pinot Noir and Meunier (regularly 60% dark grape assortments and 40% white grape assortments). Our dark grapes bring us more noteworthy extravagance as well as multifaceted nature and length.
Pol Roger Brut NV is the primary Champagne from the Pol Roger Brand. This Non-Vintage Champagne is mixed from 30 base wines from various vintages and a determination of different vintages. Pinot Noir, Chardonnay and Pinot Meunier give Pol Roger its freshness, body, profundity and polish.
The Cuvée Brut Rosé from Billecart-Salmon is a Champagne wine from a mix of Chardonnay , Pinot Meunier and Pinot Noir . The vinification systems of this cuvée backpedal straightforwardly to the inceptions of the Billecart-Salmon house.
This is without question one of the finest, yet slightest known, Grande Marque Champagnes, made with essentially Chardonnay and Pinot Meunier. This Champagne is enthusiastic, richly finished and crisp, with a long wrap up.
Louis Roederer has been synonymous with the world's incredible Champagnes since 1776. Brut Premier is the House's lead multi-vintage Champagne and its most prevalent and smash hit wine. The Champagne sets the house style for this regarded maker.
Brut Premier portrays the ageless Louis Roederer style with the mix of new, young fruitiness and the vinous characteristics of a completely developed wine. It is an organized wine with an enthusiastic assault and a smooth sense of taste. Brut Premier comes in antique-hued bottles that sift through almost 100 percent of light and are light weight.
Veuve Clicquot Champagne, a standout amongst the most well known Champagnes on the planet. The outstanding "Yellow Label" speaks to quality to such a large number of individuals. The layers of citrus and minerality from the Chardonnay, brambly berry from the Pinot Meunier, and the refined full structure from the Pinot Noir, which is the predominant assortment in this mix, makes this an extraordinary Non-Vintage Champagne.
A saignee of Pinot Noir (not a mix of white and red wine) gives this wine a flawless, profound shading and colossal vinous character of red cherry and Serve with fricasseed fish or nectar coated ham for a genuine treat.
The Extra Brut is an extremely fresh and nourishment cherishing cuvee that is made with zero measurement. It is a mix of Chardonnay, Pinot Meunier and Pinot Noir from three unique years, sourced from the best destinations in the locale.
A true gastronome's Champagne! Comprised of 40% Pinot Meunier, 35% Pinot Noir, and 25% Chardonnay with zero sugar added to the dosage, this cuvee will sparkle at the table! Possessing a fine bead and subtle but precise fruit on the nose and loads of minerality on the palate, try this with shellfish, tapas, all manner of first courses.
A marvelous Sparkling wine, the Billecart-Salmon Rose is an otherworldly, delightful mix of some of France's finest, most succulent grapes.
Dim straw yellow and gloating a super-fine dot, the opening is lime bloom, white blossoms, and honeycomb took after by dim cooked espresso, papaya, and hyssop. The sense of taste is wide and liberal with a filigreed foundation of sharpness that conveys notes of lime and verbena onto a nutmeg wrap up.
The Campania Remensis, the Latin name for Champagne, is a rose produced using Pinot Noir from a solitary vineyard plot in Ormes. Matured under characteristic stopper, this additional brut rose is an uncommon and energizing treat!
Flautist Heidsieck Cuvée Brut is a work of art, organized, full-bodied and overflowing with natural product Champagne. The mix is made out of a larger part of Pinots Noirs, joining more than 100 crus from around the Champagne locale and Pinots Meuniers from the Grande et Petite Montagne de Reims district.
Raphael and Vincent are in charge of creating a Champagne that is a genuine photo of the terroir. Le Cran is a balance of Pinot Noir and Chardonnay, the natural product is sourced from 40 year-old vines from Premier cru lieux-dits in Montagne de Reims. Fundamental to the Bérèche "style" is the methodical concealment of malolactic maturation, a technique that enables the Le Cran to exhibit the many-sided quality of its 40 year-old, Premier Cru organic product while holding brave sharpness.
This Chardonnay dominant Champagne is extra brut, and it was disgorged in December 2013. Very taut and fresh, in a linear style, showing great balance with high acidity. Linear, lemony and pure with amazing presence. Such a beautiful wine, showing lovely clean taut fruit and a slightly salty mineral character.
The Champagne Brut "Reflet d'Antan" is an extraordinary and complex Champagne, vinified in oak barrels and matured on the remains for 41 months. Portrayed by rich and toasted fragrances, it is full-bodied and succulent, exceptionally steady.
All the softness of white flower notes: hawthorn bloom, linden bloom and white clover. A crisp, beautiful wine with great structure, plush and exquisite, in view of the mineral notes of the best Chardonnay Grand Crus. The botanical, fruity notes offer approach to unobtrusive zesty clues for a charming completion on the sense of taste.