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The Florio Dry Marsala boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style.
Marsala is a one of a kind wine made just in Western Sicily. Conventional to Italy's finest wines, it is secured by D.O.C. controls. Rich and smooth, Florio Marsala Fine Dry can be delighted in chilled, as an aperitif, or after supper drink. Sets with cured meats, pizza, and sharp cheddar. Moreover, it's the ideal decision for lifting the fragile kinds of chicken, veal, and fish dishes.